TRIP NOTES: The Three Stages of Breakfast

1) The days begin at first light, with a break at around 10:30 am to refuel and get back out. Refueling starts with Amish slab bacon. This is the crucial first step as the others key off the cooking of bacon. Keep the grease sizzling in a cast iron skillet.

2) When the bacon is crisp remove it and crack the eggs directly into the sizzling grease. Apply liberal amounts of sea salt and pepper.

3) Cut up the leftover salt potatoes (Upstate New York style) and fry those in the remaining grease. Also douse with sea salt and pepper.

Eat a healthy dose in order to continue fishing for hours on end without further interruption.

Optional: Add Montreal Steak Seasoning to any or all stages according to personal preference.

8 thoughts on “TRIP NOTES: The Three Stages of Breakfast”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s