Piker

Bad For You

The Amish had the tops raised on their buggies as they trotted into town on the gravel shoulder along the road. I sped past them on the opposite side, wheels spitting dirty water off the rain-slicked asphalt. In front of me, a young man in britches and a straw hat ran across the road. He ducked into a small farmhouse and on the periphery I noticed a discretely placed satellite dish.

It reminded me of the time we bought chairs from a local furniture maker and, walking behind his barn, we passed a trash bin and spotted an empty bottle of blackberry schnapps. (As some astute person once opined: Whatever the conviction, everybody breathes the same way.)

The fields and front yards along the road were all flooded with water, and the river running alongside swollen over the banks, the last insult of the harsh winter. But passing by at 70 mph, it’s easy to neglect to appreciate how disconnected you are from everyone else’s resultant hardship. Because you are on your way to go fishing.

Mike driving jonboat

And you’re going to meet people and drink beer and eat all the food you are not supposed to–eggs and salt potatoes fried in bacon grease, brats and kielbasa and pepperoni, bricks of cheddar cheese and bags of garlic flavored curd, chocolate chip cookies from Wegmans and beer. Beer for lunch, for dinner and for the first second third fourth fifth sixth and seventh hands of Texas Hold Em.

I’m not sure why at every meal we always eat and drink the things that are bad for you. Even the vegetables are sprinkled with bacon and a layer of shredded cheddar. Maybe it’s just an act of defiance,  a tiny mutiny against the notion, which is never mentioned but implicitly understood, that we are all born to die.

Matt Casting

The water was cold and the fish were cold too. They had not yet crossed the fine line between preservation and predation. When their metabolism finally speeds up they will get hungrier and hungrier until they can’t resist anything that passes by, but in the moment they moved slowly, eating maybe out of spite, or just to keep going for another few weeks until the water temps rise and the reaffirmation of everything that is hardwired into their brains begins.

Piker

 

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